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  • The sustainable food project: Troubleshooting sandwich toppings

    Filed under: Vegetables, Trends, AmericaI've been reading Barbara Kingsolver's Animal, Vegetable, Miracle, a book extolling the virtues of eating locally (and the horrors of eating veggies trucked in from California, Chile, and other places far afield). Beyond simply pushing organic food or a vegetarian lifestyle, Kingsolver suggests that eating ...
    Posted to Food Blogs (Weblog) by Anonymous on January 2, 2008