SousChef Community

Filed under: Vegetables, Trends, AmericaI've been reading Barbara Kingsolver's Animal, Vegetable, Miracle, a book extolling the virtues of eating locally (and the horrors of eating veggies trucked in from California, Chile, and other places far afield). Beyond simply pushing organic food or a vegetarian lifestyle, Kingsolver suggests that eating ...

Filed under: Raves & Reviews, Boiling, New Products, America When I was first contacted by FiberGourmet to try their fettuccine, I have to admit I wasn't really expecting anything all that different - after all, it is just pasta, right? Well, yes and no. The product itself is a lower-calorie version of standard pasta which, as I understand it, ...

Filed under: Raves & Reviews, New Products, Condiments, AmericaI was at a local food event today which show cased regional and local food products made by small / family businesses and farms. Every now and then I run across a product so good I have to share the news. The Bombay Emerald Chutney Company has not just one, but five great products. ...

Filed under: Raves & Reviews, New Products, Condiments, AmericaI was at a local food event today which show cased regional and local food products made by small / family businesses and farms. Every now and then I run across a product so good I have to share the news. The Bombay Emerald Chutney Company has not just one, but five great products. ...