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  • The New York Times Dining & Wine section in 60 seconds: Mocktails, tomato jam, raspberry figs

    Filed under: East Coast, Business, Vegetables, Newspapers, America, in sixty seconds, Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets. Applebee's moves beyond the riblet in an effort to save itself from Bennigan's fate. The Hamptons get real Mexican-style tacos. Yay? The Minimalist makes tomato jam. ...
    Posted to Food Blogs (Weblog) by Anonymous on August 20, 2008
  • Slashfood Ate (8): Red, white and booze

    Filed under: Beer, Cocktails, Slashfood Ate, America, Spirits, Non-alcoholic, Holidays, Summer It's only July 3rd and my foodie forefathers have already dished out plenty of Independence Day eats in such posts as American Flag Cakes and Delicious Foods for July 4th. But let's be honest: There is no food or cake that can rival the great American ...
    Posted to Food Blogs (Weblog) by Anonymous on July 3, 2008