SousChef Community

Filed under: Slashfood Ate, Holidays, Summer You know what I love most about America? The way that we have a holiday for everything. And even when we run out of holidays, we just make up more holidays and continue using them as excuses to glut. And when it's a food holiday, we are officially permissed to double-gorge! So here's a heads-up for my ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: East Coast, Beef, Books, Grilling, America, Festivals, Holidays, Guilty Pleasures, SummerPhiladelphia Magazine writer Jason Fagone spent one year profiling some of the most divinely outsized personalities in the world of competitive eating. While Akron house painter Coondog O'Karma makes a midlife grab at glory via rapid-fire pizza ...

Filed under: Holidays, Summer The 4th of July weekend is a time designed perfectly for picnics and cookouts. There's really no better way to celebrate the nation's independence than by firing up the grill and cooking up some burgers, dogs, chicken drumsticks or ribs. I personally don't have big plans to do much in the way of grilling (not having ...

Filed under: Beer, Cocktails, Slashfood Ate, America, Spirits, Non-alcoholic, Holidays, Summer It's only July 3rd and my foodie forefathers have already dished out plenty of Independence Day eats in such posts as American Flag Cakes and Delicious Foods for July 4th. But let's be honest: There is no food or cake that can rival the great American ...