SousChef Community

Filed under: Dinner, Summer After a number of months of hemming and hawing, I finally bit the bullet and joined an organic home-delivery fruit and produce service. It's awesome, and completely worth it. However, it means that I have to keep on top of my cooking. With this week's box scheduled to arrive this afternoon, I needed to clear out the ...

Filed under: Dinner, Eggs, Summer Last Thursday, I came home from work with absolutely no plan as to what to make for dinner. Most nights I have at least a semblance of a plan, whether it be 1). Eat leftovers from weekend cooking, 2). Turkey burgers and salad or 3). Gather the boyfriend and go out. There weren't any leftovers, nothing was ...

Filed under: Dinner, Vegetables, Poultry, Summer The other night, I found myself at my favorite Creole place and had one heck of a tasty crusted catfish with collard greens. (It was Southern Accent -- go if you're ever in Toronto!!) Even though I had it less than a week ago, I'm still dying for more. So, last night I whipped up a quick chicken ...

Filed under: Dinner, Soups/Salads, Summer We are having something of an unprecedented heat wave here on the East Coast (and it's not even officially summer). Yesterday it was 96 degrees and they are predicting that it will top out right around 100 degrees today (and with the humidity, that means it feels more like 105). I have a brisket in ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...