SousChef Community

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: Holidays, Summer The 4th of July weekend is a time designed perfectly for picnics and cookouts. There's really no better way to celebrate the nation's independence than by firing up the grill and cooking up some burgers, dogs, chicken drumsticks or ribs. I personally don't have big plans to do much in the way of grilling (not having ...

Filed under: Recipes, Grilling, Meat, Summer We're all fans of the easy summer barbecue: inviting a few friends over for an afternoon of hanging around the backyard, tossing some Hebrew Nationals on the Weber, spilling mustard on your shirt, falling asleep in the lounge chair and waking up redder than a gas station footlong. But sometimes you ...

Filed under: West Coast, Vegetables, Cheese, Fruit, Pork, Barbecuing, Newspapers, Lists, Grilling, America, in sixty seconds, Meat Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad ...