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  • Relish the season's new potatoes

    Filed under: Vegetables, Roasting, Summer In addition to all the wonderful greens, fresh onions and fragrant herbs that have been showing up in my CSA box recently, the last few weeks have been bringing with them bags of new potatoes, so recently dug that the dirt still clings to them. I tend to think of potatoes as a fall and winter type of ...
    Posted to Food Blogs (Weblog) by Anonymous on July 7, 2008
  • Boston Globe in 60 seconds: Cake, cafes, and Cook Farm ice cream

    Filed under: Newspapers, in sixty seconds, Summer How does your favorite cafe roast their beans? What beans go best with which roasting methods? (article complete with eerily magnified photo of coffee bean that looks more like...well, you figure it out) Grandpa's Dribble Cake is no easy task: two layers of cake and two kinds of ...
    Posted to Food Blogs (Weblog) by Anonymous on June 15, 2008
  • Roasted Tomato Soup because I'm a sadist

    Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...
    Posted to Food Blogs (Weblog) by Anonymous on August 29, 2007