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Filed under: Dinner, Summer
After a number of months of hemming and hawing, I finally bit the bullet and joined an organic home-delivery fruit and produce service. It's awesome, and completely worth it. However, it means that I have to keep on top of my cooking. With this week's box scheduled to arrive this afternoon, I needed to clear out the ...
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This Sunday June 10th I will be teaching my second Seasonal Fruit Dessert class in North Berkeley from 1 - 3:30 pm. Might you wish to join me as I conjure a number of sweets simple and complex, whose main focus is fruits at the peak of their early summer season's best? Those who took the first class were lucky enough to eat: Verbena & Meyer ...
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It's that time of year. When Bay Area markets are jumping with stone fruits. Names whimsical, actual and unpronounceable and downright silly fill signage over mysterious glowing orbs. People want to know, ''What's the difference between a pluot and a plumcot, a nectarcot and an aprium? Why all the funny names? What happened to the straight up ...
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