SousChef Community

Filed under: Recipes, Lists, Slashfood Ate, SummerIf your kitchen gets as hot as mine, cooking during the summer can become incredibly oppressive. It's this time of the year when I explore the many delicious meals I can prepare that do not involve cooking. In the beginning of June, fellow blogger Marisa McClellan wrote a post about a no-cook ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: Vegetables, Recipes, Lists, Slashfood Ate, Spring, Summer As a child, I never enjoyed eating peas. I associated them with split pea soup which I almost always found to be a nauseatingly mushy green mess. So, I was pleasantly surprised when I recently tried pea salad with radishes and feta cheese. The peas were vibrant green and had ...

Filed under: West Coast, Vegetables, Cheese, Fruit, Pork, Barbecuing, Newspapers, Lists, Grilling, America, in sixty seconds, Meat Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad ...