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Filed under: On the Blogs, Summer
Summer is watermelon season. I look forward to it every year and the only problem I'm able to spot when it comes to watermelons is that they contain so much fruit that you either need a whole lot of refrigerator space in which to store it, or you need to have a party in order to crack open a melon.
If you find ...
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Filed under: Restaurants, Trends, Spices, Summer
That's right , a wasabi ice pop to function as both a palate-cleanser and a tart dessert. According to this week's New York magazine, Masaharu Morimoto, formerly on the Food Network's television show Iron Chef, just put this popsicle on his menu at Morimoto. It is made with fresh wasabi rather than ...
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Filed under: Juice, Snacks, Spirit of Summer, Sugar, Tequila, Summer
For me, the beginning of every season conjures up images from my childhood. The changing of the seasons makes me sensitive to the passing of time. And so, while opening the freezer door on a recent particularly hot June evening, I remembered the orange popsicles I'd make ...
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