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Filed under: Grilling, Tip of the Day, SummerExpand your grill repertoire by incorporating grilled items into tasty summer soups.Continue reading Tip of the Day: Use your grill for soupPermalink | Email this | Comments

Filed under: Barbecuing, Grilling, America, Celebrities, SummerDo you make amazing grilled lamb chops with gremolada? Out-of-this-world ribs with tamarind-Jack Daniels sauce? Burgers so good your friends say you should open a concession at the football stadium? Submit your grilling recipe with a short video demonstration (three minutes max) to ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: East Coast, Beef, Books, Grilling, America, Festivals, Holidays, Guilty Pleasures, SummerPhiladelphia Magazine writer Jason Fagone spent one year profiling some of the most divinely outsized personalities in the world of competitive eating. While Akron house painter Coondog O'Karma makes a midlife grab at glory via rapid-fire pizza ...

Filed under: Dessert, Fruit, Grilling, Summer Grilled fruit is a healthy alternative dessert, and easy in the summer when the grill is already going. Almost any fruit can be grilled as long as it holds its shape through the process. smaller fruits can be skewered along with chunks of larger fruits. A side of sauce or cream for dipping is a good ...

Filed under: On the Blogs, New Products, Summer Are you grilling out this weekend? Add some flavor to your food by putting on a rub, a chocolate rub. That's right. There are some people who think chocolate should go on everything, including the ladies who invented Diva Chocolates Grilling Rubs. If you're feeling adventurous, why not have a ...

Filed under: Recipes, Grilling, Meat, Summer We're all fans of the easy summer barbecue: inviting a few friends over for an afternoon of hanging around the backyard, tossing some Hebrew Nationals on the Weber, spilling mustard on your shirt, falling asleep in the lounge chair and waking up redder than a gas station footlong. But sometimes you ...

Filed under: Slashfood Ate, Our Bloggers, Memorial Day, Summer Yes, I hate bbq, summer, and Memorial Day. I'm a terrible person. Of course, I don't hate Memorial Day itself, what it represents, I hate that it signals the start of summer, my least favorite season. I hate summer the way Lost fans hated Nikki and Paolo (yes, everything I do comes ...

Filed under: West Coast, Vegetables, Cheese, Fruit, Pork, Barbecuing, Newspapers, Lists, Grilling, America, in sixty seconds, Meat Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad ...