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  • The New York Times Dining & Wine section in 60 seconds: Mocktails, tomato jam, raspberry figs

    Filed under: East Coast, Business, Vegetables, Newspapers, America, in sixty seconds, Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets. Applebee's moves beyond the riblet in an effort to save itself from Bennigan's fate. The Hamptons get real Mexican-style tacos. Yay? The Minimalist makes tomato jam. ...
    Posted to Food Blogs (Weblog) by Anonymous on August 20, 2008
  • Elton John's most delicious award

    Filed under: Dessert, Business, Dairy, Chocolate, New Products, Comfort Food, Sugar, Celebrities, Guilty Pleasures, SummerIn his forty-plus year career, Elton John has had no lack of awards: in addition to an Oscar for his work on The Lion King, he can boast five Grammys, a place in the Songwriter's Hall of Fame, a spot in the Rock and Roll Hall ...
    Posted to Food Blogs (Weblog) by Anonymous on July 17, 2008
  • The Globe and Mail in 60 seconds: Bonarda, grilling, and Jamie Kennedy

    Filed under: Wine, Business, Fish, Newspapers, in sixty seconds, Celebrities, Summer There seems to be confusion and mislabeling, but the Argentinian bonarda is ''a killer pizza-and-nachos wine,'' that happens to be really affordable too. Recipes ripe for summer days: Sorrel and Green Pea Soup, Grilled Whole Fish, Grilled Peppers, ...
    Posted to Food Blogs (Weblog) by Anonymous on June 10, 2008