SousChef Community

Filed under: Barbecuing, Grilling, America, Celebrities, SummerDo you make amazing grilled lamb chops with gremolada? Out-of-this-world ribs with tamarind-Jack Daniels sauce? Burgers so good your friends say you should open a concession at the football stadium? Submit your grilling recipe with a short video demonstration (three minutes max) to ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: Slashfood Ate, Our Bloggers, Memorial Day, Summer Yes, I hate bbq, summer, and Memorial Day. I'm a terrible person. Of course, I don't hate Memorial Day itself, what it represents, I hate that it signals the start of summer, my least favorite season. I hate summer the way Lost fans hated Nikki and Paolo (yes, everything I do comes ...

Filed under: Parties, Barbecuing, On the Blogs, New Products, Memorial Day, SummerWell, Memorial Day is on Monday, as I'm sure you're aware. That means that it's grilling season, and a lot of people will be having a cookout. As Inventor Spot points out, this can lead to a lot of awkward plate and cup balancing, not to mention spills. However, ...

Filed under: West Coast, Vegetables, Cheese, Fruit, Pork, Barbecuing, Newspapers, Lists, Grilling, America, in sixty seconds, Meat Despite the cold weather and overcast skies that have suddenly turned into storm clouds, southern Californians seem to think it's...summer? The Los Angeles Times Food section today was about grilling, salads, ad ...