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  • Candy Review: 100 Calorie Bars Part 1 - Reese’s Peanut Butter Wafer Bar

    One of the hardest things about dieting is denying yourself all the tasty treats that caused you to need to diet in the first place. The candy displays at the checkout line can be the downfall of a dieter who has only the best intentions. The Kit Kats and Reese’s Peanut Butter Cups [...]
    Posted to Food Blogs (Weblog) by Anonymous on November 24, 2008
  • Gum Review: Wrigley’s Gums (New and Improved?) Mini Roundup

    + New Improved Flavor! Companies everywhere seem to think that changing their products will increase sales. From the “new” Coke to putting purple horseshoes in Lucky Charms, big businesses love to change. And doesn’t it seem that the best tasting treats get changed the fastest? In the late spring of 2008, the [...]
    Posted to Food Blogs (Weblog) by Anonymous on November 17, 2008
  • Gum Review: Wrigley’s Spearmint Gum (New Improved Flavor)

    I’ve been chewing Wrigley’s Spearmint gum forever, and Wrigley’s has been making spearmint-flavored gum forever - at least since 1893 anyway. When I picked up a pack a couple weeks ago and saw “NEW Improved Flavor!” emblazoned across the top, I was scarcely worried at all. After all, Wrigley’s wouldn’t ...
    Posted to Food Blogs (Weblog) by Anonymous on October 16, 2008
  • Candy Review: Toblerone Fruit & Nut

    You know how there are some candies which remind you of certain types of people? Charms Blow Pops remind me of snarky teenage girls, Mentos reminds me of Europeans riding bikes, Werther’s Originals remind me of dirty old men, Tic Tacs of skinny people… you get the idea. For some reason Toblerone is one of [...]
    Posted to Food Blogs (Weblog) by Anonymous on July 13, 2008
  • Candy Review: Young and Smylie Licorice

    As I was perusing the massive Hershey booth at the All Candy Expo, I was surprised to see what appeared to be bags of soft licorice among the typical Hershey offerings, mostly of the chocolate variety. Much to my chagrin, however, everything was under lock and key and I had no idea what exactly these [...]
    Posted to Food Blogs (Weblog) by Anonymous on July 6, 2008
  • A new M.F.K. Fisher collection

    Filed under: Books, Raves & ReviewsThe most recent edition of the New York Times Book Review features a write-up of A Stew or a Story, a new collection of short pieces by M.F.K. Fisher assembled by Fisher biographer Joan Reardon. The NYT review doesn't exactly make you want to run out and snatch up a copy, however. From what reviewer Julia ...
    Posted to Food Blogs (Weblog) by Anonymous on December 29, 2006