SousChef Community

Filed under: South America, Beef, Pork, Meat, Mexico I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening. VIA: ...

Filed under: South America, Beef, Pork, Meat, Mexico Sausage Counter -- Oaxaca, Mexico VIA: johnd atl's flickrstream Previously - Midnight Sausage: Paris I'm posting images of sausage counters the world over each weeknight witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, ...

Filed under: Snacks, East Coast, Food Porn, Meat, Mexico Before you get turned off by this edition of Midnight Snack allow me to explain the headline. Years ago I used to eat these wonderful tacos at a Mexican deli on Manhattan's West side. After working my way through all the humdrum varieties (carnitas, bifteck, al pastor, cecina, etc.), I spied ...

Filed under: Vegetarian, Books, North America, Cookbook of the Day Nancy Zaslavsky is a James Beard Award winning writer that loves Mexican food and shares her passion for and knowledge of authentic, regional techniques and flavors from across the country in Meatless Mexican Home Cooking. Every dish is vegetarian and many have been collected ...