SousChef Community

Filed under: South America, Beef, Pork, Meat, Mexico I'm posting images of sausage counters the world over each weeknight (and occasionally weekend) witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, and perhaps you'll see 'em posted here late some evening. VIA: ...

Filed under: South America, Beef, Pork, Meat, Mexico Sausage Counter -- Oaxaca, Mexico VIA: johnd atl's flickrstream Previously - Midnight Sausage: Paris I'm posting images of sausage counters the world over each weeknight witching hour (until I run out), so please use the comments section to post links to your Flickr or personal site faves, ...

Filed under: Dinner, Beef, Recipes, Frying, Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions that are more fusion than ethnic. This then leads me to my first forays into recipe creation. ...