SousChef Community

Filed under: Parties, Recipes, Cocktails, America, Spirits, Liquor Cabinet, Tequila, Festivals, Mexico, Celebrations, Holidays, Raising the BarDespite evidence to the contrary, Cinco de Mayo is not Spanish for 'another excuse to get totally faced.' What Cinco de Mayo has come to signify in this country, however, is exactly that. Just like we knock ...

Filed under: Snacks, Vegetables, America, Mexico, Local EatingWhile Mexico has got to be in my top five best countries for street food - tacos al pastor with pineapple and loads of cilantro at the market in Mexico City, huitlacoche (corn fungus) and squash blossom quesadillas in the park in downtown Cancun, steaming chicken tamales wrapped in wet ...

Filed under: Dessert, Business, Dairy, Far East, America, Mexico''Taking the international sweet tooth by storm.'' Surely such a phrase could only have been penned by the a PR person for an ice-cream chain. And so it has. This gem comes from the press release announcing Cold Stone Creamery's expansion into Mexico and Southeast Asia. I'll admit ...

Filed under: Restaurants, Business, America, North America, Fast FoodA Texas-based pizza chain, Pizza Patron, is now accepting pesos at all of their 59 nationwide locations. Many of the stores, particularly those in Texas (others are in California, Nevada, Arizona and Colorado) are located in primarily Latino neighborhoods and, according to the ...