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Filed under: Cheese, France, Cheese Course
I often think about cheeses according to where they're from. Lately, I've been trying different Ossau-Iraty cheeses. These sheep's milk cheeses come from the French Pyrenees between the Ossau valley and the Iraty forest, hence its name. They are produced from the milk of basco-béarnaise sheep, a ...
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Filed under: Dairy, New Products, FranceI guess I missed this over the summer, though I can't imagine how something so strange could have slipped through my Google Reader! Apparently, a dairy farm in France offers cheese made from human *** milk.
I'm not entirely sure that I believe this, but a web site for the farm, Le Petit Singly, does exist ...
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