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  • Cheese Course: Brebis Pardou

    Filed under: Cheese, France, Cheese Course I often think about cheeses according to where they're from. Lately, I've been trying different Ossau-Iraty cheeses. These sheep's milk cheeses come from the French Pyrenees between the Ossau valley and the Iraty forest, hence its name. They are produced from the milk of basco-béarnaise sheep, a ...
    Posted to Food Blogs (Weblog) by Anonymous on July 8, 2008
  • Slashfood Ate (8): Ways to create the perfect cheese plate

    Filed under: Dairy, Cheese, Slashfood Ate, Artisan Foods Ah, the cheese plate! What would a party be without it? People gravitate towards the plate and it becomes the focal point of conversation at the party: ''Have you tried this one? I highly recommend it!'' There are many different methods to building this exquisite platter of tasty ...
    Posted to Food Blogs (Weblog) by Anonymous on June 25, 2008
  • *** milk cheese, anyone?

    Filed under: Dairy, New Products, FranceI guess I missed this over the summer, though I can't imagine how something so strange could have slipped through my Google Reader! Apparently, a dairy farm in France offers cheese made from human *** milk. I'm not entirely sure that I believe this, but a web site for the farm, Le Petit Singly, does exist ...
    Posted to Food Blogs (Weblog) by Anonymous on April 9, 2008