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  • Cheese Course: Brebis Pardou

    Filed under: Cheese, France, Cheese Course I often think about cheeses according to where they're from. Lately, I've been trying different Ossau-Iraty cheeses. These sheep's milk cheeses come from the French Pyrenees between the Ossau valley and the Iraty forest, hence its name. They are produced from the milk of basco-béarnaise sheep, a ...
    Posted to Food Blogs (Weblog) by Anonymous on July 8, 2008