SousChef Community

Filed under: Dinner, Beef, Recipes, Frying, Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions that are more fusion than ethnic. This then leads me to my first forays into recipe creation. ...

Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, America, in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos, with recipes for Achiote-marinated fish tacos, Duck tacos with chile-cherry compote, and Shrimp tacos with pumpkin seed sauce. To go with those tacos, some ...

Filed under: Dinner, Grains, Vegetables, Beef, Far East, Trends, On the Blogs, New Products, America, North AmericaIt's another late night here in the Slashfood virtual offices, and as we surf the web as we usually do in our last moments before collapsing into bed, we have come across what we think might be The Food Trend of the Year. At the ...