SousChef Community

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Dinner, Snacks, Dessert, Frying, Spirit of Summer, Lists, America, Sugar, Health & Medical, Fast Food It all started so innocently, didn't it? Some guy speared a hotdog with a stick, dipped it in corn batter, and deep-fried it into a corndog. Now at stat fairs across the country, a corndog is just so...boring. We've got everything ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Lunch, Breakfast, Dinner, Snacks, West Coast, Grains, Vegetables, Nuts/seeds, Fruit, On the Blogs, Lists, Eggs, America, Sugar About a month ago, New York magazine asked four members of the fashion community to keep track of what they ate during the go-go-go chaos known as Fashion Week. The magazine followed two models, a fashion show ...