SousChef Community

Filed under: Lunch, Dinner, Vegetables, Recipes, How To, Comfort Food, Thanksgiving Thanksgiving was Thursday (yes, I realize that it's always on Thursday) and now it's Saturday. This means that you are heading into your third day of turkey, stuffing and mashed potatoes and might be ready for a bit of a break. Whenever I find that I've overdone ...

Filed under: Dinner, Vegetables, Fruit, Raves & Reviews Earlier this week, I was doing a little grocery shopping at Reading Terminal Market (if you're a foodie and you're coming to visit Philadelphia, don't miss a trip to Reading Terminal) when I stumbled across a pomegranate deal. These puppies were just $.50 a piece and so I splurged and ...

Filed under: Dinner, Vegetables, Cheese, Recipes, America Until 3:30 pm yesterday, I had had a colander of yellow string beans sitting on my counter since Tuesday evening. Every time I walked into the kitchen, I'd look at them and send them a little unspoken promise that soon I'd turn them into something wonderful. Yesterday afternoon, I decided ...

Filed under: Lunch, Dinner, Snacks, West Coast, Restaurants, Vegetarian, Vegan, Vegetables, Recipes, On the Blogs, How To, America I recently went to The Penthouse, the new restaurant at the top of The Huntley Hotel in Santa Monica. While the food was a little less than spectacular, the view of the Pacific from that high up was pretty stunning. ...

Filed under: Lunch, Dinner, Food Porn, Vegetables, Beef, Recipes, On the Blogs In the summer, I don't mind having a dinner comprised of just salad made from fresh vegetables and maybe some cheese, but since it only just turned to Spring, I'm not quite ready to abandon meat-rich dishes yet. This combination of beef, radicchio and green beans served ...

Filed under: Lunch, Dinner, Vegetables, Nuts/seeds, Recipes, Fruit, Light FoodNow that Spring has officially arrived, just the thought of exotic fruits, vegetables, and crisp, fresh salads is probably enough to get us all running out the door to our local grocery stores or Farmer's Market. If you are like me though, after the initial thrill of ...

Filed under: Lunch, Dinner, Food Porn, Vegetarian, Vegetables, Nuts/seeds, Recipes, Fruit, How To, Light Food Although it is still cold in many parts of the country, temperatures here in Southern California shot up to almost summer-like highs over the past few days. The sudden heat has cause me - and many others - to turn away from hot soup and ...

Filed under: Lunch, Dinner, Vegetarian, Vegan, Vegetables, Recipes, Fruit There have been plenty of California blood oranges in the markets lately, so this is the second week in a row that I've made this very simple blood orange salad. The basic version that I make at home and usually see in restaurants includes blood oranges and thinly sliced ...