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All Tags » dinner » Steaming » Dumplings,JiaoZi   (RSS)
  • How to make jiaozi, in pictures

    Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Beef, Far East, Recipes, Steaming, How To, SpicesThere are many foods that are traditionally served during the Chinese New Year, all of which have some symbolic meaning, sometimes because of the ingredients, sometimes because of their physical characteristics, and sometimes because of ...
    Posted to Food Blogs (Weblog) by Anonymous on February 16, 2007