SousChef Community

Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...

Filed under: Dinner, Vegetables, Recipes, How To, Fall Flavors, Spices Late last week, I happened to drop mention of the Ginger Squash we often have for Thanksgiving around my family table. I got several requests for the recipe and so I'm now going to do my best to create one for you, despite the fact that this is not a dish I've ever tried to ...

Filed under: Dinner, Poultry, Recipes, How To, Spices The first year I brined my Thanksgiving turkey, it was something of a disaster. I didn't plan ahead well as to what I was going to brine my turkey in and so ended up using a tall, blue plastic garbage can that I had stashed away in my hall closet (I scrubbed it well before committing any ...

Filed under: Tastings, Wine, Dinner, East Coast, Restaurants, Vegetables, Poultry, Pork, Cocktails, Raves & Reviews, America, Shellfish, Spices, Spirits, Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A celebration of the bounty of all things food in Maine. It was three days packed full of tasting events, cooking ...

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Lunch, Dinner, Vegetarian, Grains, Vegetables, Beef, Fish, Poultry, Far East, Recipes, Pork, On the Blogs, How To, Eggs, Condiments, Shellfish, Comfort Food, Spices There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, ...

Filed under: Dinner, Food Porn, Nuts/seeds, Recipes, Pork, On the Blogs, Spices Since chestnuts are somewhat synonymous with the Christmas season, they tend to get neglected in recipes that would otherwise be great year-round. Danielle at Habeas Brulee has proved that point in spades with a Pork and Chestnut Goulash recipe she found on the web and ...