SousChef Community

Filed under: Lunch, Breakfast, Dinner, Hors D'oeuvres, Snacks, Dessert, Restaurants, Raves & Reviews, Trends, AmericaCafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Cafeteria caters not only to its trendy local neighborhood, but to the nearby Meatpacking District where ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, New Products, Fast Food, Mexico, Vegetarian/Vegan, Food News''Eat Beautiful. Feel Beautiful.'' That's the message on the cover of Empanada Joe's new brochure. Empanada Joe's has two (and soon to be three) locations in New York City, and brings a traditional Mexican favorite to ...

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Beef, Grilling, New Products, America, Comfort Food, Slow cooking, Meat, Super Bowl XLII Really, how can you not? How can you not serve piping hot chili out of a football-shaped crock pot and sling burgers on a football-shaped grill at your Super Bowl party? If you're going to go so far as ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Dessert, Grains, Vegetables, Dairy, Nuts/seeds, Fruit, Eggs, America, Super Bowl XLII Friends, we're bringing all kinds of snacks, foods, and desserts to the table for Super Bowl, but let's be real about something. Most of these foods are meaty, carb-y, and definitely go against every New Year's ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Recipes, Pork, How To, Southern States, Condiments, America, Comfort Food, Slow cooking, Braising, Meat We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...

Filed under: Dinner, Snacks, Dessert, Frying, Spirit of Summer, Lists, America, Sugar, Health & Medical, Fast Food It all started so innocently, didn't it? Some guy speared a hotdog with a stick, dipped it in corn batter, and deep-fried it into a corndog. Now at stat fairs across the country, a corndog is just so...boring. We've got everything ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Food Porn, Vegetarian, Vegetables, Cheese, Recipes, Frying, Spirit of Summer, On the Blogs, How To, America, Europe One of the things with which I have fallen in love in recent history is squash blossoms. When I first encountered these, I was slightly turned off by the idea of eating such giant ...