SousChef Community

Filed under: Dinner, Recipes, Steaming, On the Blogs, Shellfish, Real Kitchens When it comes to food like potstickers, I tend to stick to the ones that you can find in the freezer section of Trader Joe's. I've had times when I've been vaguely curious about wonton skins and thought briefly about experimenting with them, but I've always quickly come ...

Filed under: Tastings, Wine, Dinner, East Coast, Restaurants, Vegetables, Poultry, Pork, Cocktails, Raves & Reviews, America, Shellfish, Spices, Spirits, Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A celebration of the bounty of all things food in Maine. It was three days packed full of tasting events, cooking ...

Filed under: Dinner, West Coast, Vegetables, Recipes, How To, America, Shellfish I used to be afraid of scallops. Like few other things for which there is no explanation other than ''maybe I was traumatized by it so badly in my childhood that I can't remember it, but I know I hate it,'' scallops were deep down in there with roast beef, rice ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, Vegetarian, Grains, Cheese, Recipes, Baking, On the Blogs, How To, America, Shellfish, Comfort Food I have an odd fascination with Red Lobster. Actually, it's not a fascination; rather, a depressing history that makes me think about the ''Seafood Lover in You'' a lot. You see, my ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Lunch, Dinner, Vegetarian, Grains, Vegetables, Beef, Fish, Poultry, Far East, Recipes, Pork, On the Blogs, How To, Eggs, Condiments, Shellfish, Comfort Food, Spices There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, ...

Filed under: Lunch, Dinner, Cheese, Recipes, On the Blogs, America, Shellfish Living solo means that when I cook, either I have to waste a lot of energy to cook just enough for one person, or else I cook a huge amount, and get sick of eating the same leftovers for five days straight. This means I love -- and when I say ''love,'' I mean luuuuuurve ...

Filed under: Dinner, West Coast, Restaurants, Food Porn, Raves & Reviews, America, Shellfish If you've been with us here at Slashfood since we launched back in 2005, then you might remember one of our writer, James Yu. Well, James has since moved onto bigger and better things (hey! don't forget about us little people, James!) -- bigger and ...

Filed under: Dinner, Vegetables, Poultry, Recipes, Southern States, Shellfish, Spices, Meat There are several methods to making jambalaya, and I am sure people will argue until the end of time as to which is better, but personally I like them both. The first type, which is what I made, is known as Creole-style or red jambalaya which includes ...