SousChef Community

Filed under: Lunch, Dinner, Restaurants, Raves & Reviews, AmericaI found myself in Westport, Connecticut and wanted to check out Chef Pietro Scotti's hot lunch place, Zest. Chef Pietro Scotti of the famous Da Pietro's opened Zest in 2006 to cater to Westport's casual crowd, or at least the fine dining crowd when they don't feel like getting ...

Filed under: Lunch, Breakfast, Dinner, Hors D'oeuvres, Snacks, Dessert, Restaurants, Raves & Reviews, Trends, AmericaCafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Cafeteria caters not only to its trendy local neighborhood, but to the nearby Meatpacking District where ...

Filed under: Dinner, Restaurants, Barbecuing, Raves & Reviews, America ''Who doesn't love Wii?'' says the manager I spoke with at Wildwood BBQ, a restaurant on Park Avenue at 18th Street in Manhattan. Every Tuesday night since August, Wildwood BBQ, a classy new ribs joint off Union Square, has hosted Wii Boxing with cheap beer and big ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, New Products, Fast Food, Mexico, Vegetarian/Vegan, Food News''Eat Beautiful. Feel Beautiful.'' That's the message on the cover of Empanada Joe's new brochure. Empanada Joe's has two (and soon to be three) locations in New York City, and brings a traditional Mexican favorite to ...

Filed under: Lunch, Dinner, Restaurants, Beef, Raves & Reviews, America, Comfort Food, Local EatingWe've mentioned it a couple of times before, in our review of GQ's Best Hamburgers and our Ten Best Burgers in NYC, but it's time to take a proper look. It's the Soup Nazi of burger joints, it's a best kept secret in New York City: it's The ...

Filed under: Dinner, Restaurants, America, Local Eating There are numerous reasons why I enjoy going to restaurants that serve local food. When traveling it's an exciting way to discover the foods that different places have to offer. Atlantica in Camden, Maine is an excellent restaurant that incorporates local ingredients. I started off dinner ...

Filed under: Lunch, Dinner, Restaurants, Science, Business, Asia, America, EuropeWith a recession in the US looming, restaurants are likely going to see some drop-off in their business, since people will be less inclined to treat themselves to lunches and dinners out. Still, that doesn't seem to stop restaurants from investing in new ...

Filed under: Tastings, Wine, Dinner, East Coast, Restaurants, Vegetables, Poultry, Pork, Cocktails, Raves & Reviews, America, Shellfish, Spices, Spirits, Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A celebration of the bounty of all things food in Maine. It was three days packed full of tasting events, cooking ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Dinner, Restaurants, Business, Beef, Cheese, Pork, Television/Film, New Products, America, Health & Medical, Fast Food Aside from an occasional Egg McMuffin hangover cure from McDonald's, or perhaps a very rare moment of utter stress-peration (stressed-out desperation) that drives me to Jack in the Box for two tacos for ...