SousChef Community

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Breakfast, Dinner, Dessert, Recipes, On the Blogs, Lists, How To, America, Comfort Food So, if you've decided to take part in a charity event in which you raise money by blogging for 24 hours straight, what do you do to start the day? I'd have a a cocktail made with coffee, a Red Bull Tab Energy, and a few packets of ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, Lists, America, in sixty secondsThe LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and restaurants. Russ Parsons sings the praises of pork, with recipes for Cider-brined pork chops with wild ...