SousChef Community

Filed under: Dinner, Pork, France, Meat During my layover in Paris, I entered what appeared to be a high-end deli. These high-end delis appear all over Paris. They are called charcuteries. The French charcuteries are one-of-a-kind. At first, when I entered Jeusselin, a charcuterie in the 7th arrondissement in Paris, I was stunned by the gorgeous ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Recipes, Pork, How To, Southern States, Condiments, America, Comfort Food, Slow cooking, Braising, Meat We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we ...

Filed under: Tastings, Wine, Dinner, East Coast, Restaurants, Vegetables, Poultry, Pork, Cocktails, Raves & Reviews, America, Shellfish, Spices, Spirits, Festivals This past weekend the Maine Fare was held here in Mid-Coast Maine. A celebration of the bounty of all things food in Maine. It was three days packed full of tasting events, cooking ...

Filed under: Wine, Dinner, Vegetables, Recipes, Pork, Comfort Food, Cooking Live with Slashfood, Slow cooking, Braising, Meat This weekend I was out on my usual drive along the back country roads here in Maine, stopping at all the farm stands, and I ran across some great produce. Bright jalapenos, small red potatoes, big shallots, just harvested ...

Filed under: Lunch, Dinner, East Coast, Beef, Pork, Stores & Shopping, Grilling, New Products, America, Meat Who knew? Obviously, I knew that you could order semi-prepared foods and have them delivered to home from a variety of sources, whether that's getting steaks from Omaha Steaks or a Crab Boil in a Box. However, I have never seen Korean ...

Filed under: Lunch, Dinner, Restaurants, Business, Beef, Cheese, Pork, Television/Film, New Products, America, Health & Medical, Fast Food Aside from an occasional Egg McMuffin hangover cure from McDonald's, or perhaps a very rare moment of utter stress-peration (stressed-out desperation) that drives me to Jack in the Box for two tacos for ...

Filed under: Lunch, Dinner, Restaurants, Beef, Cheese, Far East, Pork, New Products, Meat, Health & Medical, Fast Food Wow. For as much as Japanese cuisine is about delicate, precious presentation and things as simple and stunning as sushi (not to mention healthy), it often makes me laugh to see some of the absolutely ridiculous things that ...

Filed under: Lunch, Dinner, Cheese, Hacking Food, Pork, Australia, Food Oddities, Meat, Fast Food Move over Taco Town. The good folks at at Australia's Vomino's Pizza have cooked up a fast-food monstrosity that rivals the pizza-crepe-taco-pancake-chili bag. The mindboggling commercial desrcibes the Batterered Sav Supreme Pizza as the the ...