SousChef Community

Filed under: Lunch, Dinner, Restaurants, Beef, Cheese, Far East, Pork, New Products, Meat, Health & Medical, Fast Food Wow. For as much as Japanese cuisine is about delicate, precious presentation and things as simple and stunning as sushi (not to mention healthy), it often makes me laugh to see some of the absolutely ridiculous things that ...

Filed under: Lunch, Dinner, Cheese, Hacking Food, Pork, Australia, Food Oddities, Meat, Fast Food Move over Taco Town. The good folks at at Australia's Vomino's Pizza have cooked up a fast-food monstrosity that rivals the pizza-crepe-taco-pancake-chili bag. The mindboggling commercial desrcibes the Batterered Sav Supreme Pizza as the the ...

Filed under: Dinner, Comfort Food, Our Bloggers When I was a kid, my mom would have a schedule of what dinners to make on each night of the week. It wasn't completely strict. She would be flexible sometimes, especially during certain seasons. But for the most part, Sundays were for pasta (or, as we called it, spaghetti), and either Tuesdays or ...

Filed under: Lunch, Dinner, Restaurants, New Products, America, Fast FoodJust weeks after introducing their new Fresh Fit Menu, Subway Restaurants are now planning to add a personal-sized deep dish pizza to their regular menu offerings. The idea has apparently been in the works for years, but never materialized due in part to the difficulty of ...

Filed under: Lunch, Dinner, Snacks, East Coast, Raves & Reviews, New Products, America Slice NY went to the New York Pizza Show and got to try what the makers would like to call the gold standard in pizza: a pizza with gold leaf as one of the toppings! According to what Adam wrote on the flickr page for the picture of the pizza that comes from ...

Filed under: Dinner, Business, New Products, America, Fast FoodKraft Foods has announced they are ready to launch the latest addition to the DiGiorno pizza line - the DiGiorno Ultimate. Complete with toppings such as imported Italian cheeses, capicolla ham and Genoa salami, julienne strips of red onion and green and red peppers, and a new rising ...