SousChef Community

Filed under: Dinner, Recipes, Italy, Meat Some of the most memorable and delicious dishes are the ones that revel in simplicity. As much as completion of a difficult culinary feat can be rewarding, there's nothing quite like the satisfaction of amazing flavor growing out of relaxing ease. This works two-fold for recipes that require minimal, ...

Filed under: Dinner, Beef, Recipes, Meat Calling all carnivores! When I tell you this is not just another steak recipe, you have to believe me. One sunny morning during the summer I was watching the Food Network and Tyler Florence was making his version of the ultimate steak. I was hooked the minute he covered the steaks with an egg white paste. ...

Filed under: Dinner, Pork, France, Meat During my layover in Paris, I entered what appeared to be a high-end deli. These high-end delis appear all over Paris. They are called charcuteries. The French charcuteries are one-of-a-kind. At first, when I entered Jeusselin, a charcuterie in the 7th arrondissement in Paris, I was stunned by the gorgeous ...

Filed under: Dinner, America, MeatEpicurious and Dawn Direct Foam set out to find the world's messiest dish, and they found it all over the face of 1-year-old Audrey Kaplan. The food all over Audrey's face is spaghetti and meatballs, made by her grandmother, Dorothy. Dorothy won a flatscreen TV and a year's worth of Dawn Direct Foam for ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Beef, Grilling, New Products, America, Comfort Food, Slow cooking, Meat, Super Bowl XLII Really, how can you not? How can you not serve piping hot chili out of a football-shaped crock pot and sling burgers on a football-shaped grill at your Super Bowl party? If you're going to go so far as ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Recipes, Pork, How To, Southern States, Condiments, America, Comfort Food, Slow cooking, Braising, Meat We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we ...

Filed under: Dinner, Poultry, Recipes, On the Blogs, Meat Happy National Meatloaf Appreciation Day! If you haven't done so already, today is the time to take out your baking pans and your mom's (or dad's) recipe for meatloaf and put one together. Serious Eats (National Meatloaf Appreciation Day is their brainchild) is going to be posting meatloaf ...

Filed under: Dinner, Vegetables, Poultry, Meat This Saturday, a friend of mine celebrated her small summer wedding with a large fall party for all their friends and family. They borrowed a house on the New Jersey shore, pitched a very large tent and brought in tons of food from a local Trinidadian restaurant. Being the eco-friendly couple that ...