SousChef Community

Filed under: Dinner, Vegetables, Poultry, Recipes, Magazines, On the BlogsI have been subscribing to Everyday Food, Martha Stewart's squat cooking magazine, since it's inception January 2003. I still have every single issue I've received (although right now I'm using issues 1-34 to hold up the corner of a wall-mounted cabinet in my living room ...

Filed under: Dinner, Nuts/seeds, Recipes, Magazines, Retro cookery My great-aunt Flora was something of a gourmet. She loved to cook and when time didn't permit to create something delicious, she loved even more to eat out. She was the one who took me out to eat one of the best meals of my life when I was 12 years old. It was so good that 16 years ...

Filed under: Dinner, Vegetables, Recipes, Magazines, Grilling, America A few weeks ago, some friends and I put together an impromptu cookout on a friend's back patio. We spent an hour gathering ingredients at the Italian Market and ended up with chicken, beef, shrimp, a bunch of grill-able veggies and ten ears of corn. The corn went on the grill ...

Filed under: Dinner, Restaurants, Far East, Magazines, Australia, Lists, America, Europe Oh my, Conde Nast Traveler has put together their annual Hot List, and because I am such a list-y girl, I was all over it. They have lists for the Hottest Hotels, Nightlife, and Spas, and of course the one that I care about the most, the Hottest Tables Around ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Dinner, Restaurants, Food Porn, Beef, Poultry, Far East, Pork, Magazines, Food Oddities, Lists, America, Meat Rarely do I look to men's magazines for food information, but this article from Maxim is worth a look, even if for the hand-over-mouth digust factor. Maxim has listed what it believes to be the ''manliest'' meals, and at first ...

Filed under: Lunch, Dinner, Food Porn, Vegetarian, Grains, Vegetables, Cheese, Recipes, Magazines, On the Blogs, America, Comfort Food Oh, Slashfood friends, I have Spring Fever. Normally, I don't get such a thing because I live in southern California where it is perpetually Springtime -- or at the very worst, a mild autumn. But it's been ...

Filed under: Dinner, Grains, Vegetables, Far East, Recipes, Magazines, How To, AmericaIt's quite amusing to me when I read or hear about people's near-animosity toward tofu. The icky reactions to tofu always seem to be from adults who are unfamiliar with it. I also understand the feeling because tofu is often used as a ''substitute'' for meat and ...