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Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, America, in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos, with recipes for Achiote-marinated fish tacos, Duck tacos with chile-cherry compote, and Shrimp tacos with pumpkin seed sauce. To go with those tacos, some ...

Filed under: Breakfast, Dinner, Snacks, Dessert, West Coast, Restaurants, America, Coffee shops, Fast Food Is it 1 AM already? Honey, you must be starved! Thanks to the thrillseekers over at Thrillist, you can keep a list of all the joints that are open late in a handy little card in your wallet -- easy to pull out when you're stumbling out of th ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, Lists, America, in sixty secondsThe LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and restaurants. Russ Parsons sings the praises of pork, with recipes for Cider-brined pork chops with wild ...