SousChef Community

Filed under: Lunch, Dinner, Fish, Broiling, Frying, Grilling, BraisingNothing tastes like a good blackening. And it's not even hard. Many people shy away from blackened foods, thinking that blackening means charring the meat, the vegetable, whatever is being blackened. Au contraire! Blackening refers to what happens to the Cajun spices! The ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Beef, Grilling, New Products, America, Comfort Food, Slow cooking, Meat, Super Bowl XLII Really, how can you not? How can you not serve piping hot chili out of a football-shaped crock pot and sling burgers on a football-shaped grill at your Super Bowl party? If you're going to go so far as ...

Filed under: Lunch, Dinner, East Coast, Beef, Pork, Stores & Shopping, Grilling, New Products, America, Meat Who knew? Obviously, I knew that you could order semi-prepared foods and have them delivered to home from a variety of sources, whether that's getting steaks from Omaha Steaks or a Crab Boil in a Box. However, I have never seen Korean ...

Filed under: Dinner, Vegetables, Recipes, Magazines, Grilling, America A few weeks ago, some friends and I put together an impromptu cookout on a friend's back patio. We spent an hour gathering ingredients at the Italian Market and ended up with chicken, beef, shrimp, a bunch of grill-able veggies and ten ears of corn. The corn went on the grill ...

Filed under: Dinner, Vegetarian, Vegetables, Recipes, Grilling All across the country, zucchini and other summer squashes are taking over garden patches. They double in size overnight, leaving home cooks pondering new ways to use them up so that their families don't say to them, ''You mean we're having squash? Again?'' The following recipe has ...

Filed under: Lunch, Dinner, Nuts/seeds, Beef, Recipes, Barbecuing, GrillingLast month, a friend of mine had a Thai Peanut Burger at a restaurant and couldn't stop raving about the flavor combination, so I've since been searching for recipes to put it to the test. Now, I love Thai food and I love peanuts, but I have to admit, I've never considered ...

Filed under: Lunch, Dinner, East Coast, Restaurants, Beef, On the Blogs, Grilling, America, Comfort Food Given that we are un-confirmedly in the midst of National Burger Month, it is my duty to bring to you, Slashfoodies, a whole buffet of burgers. Today, super-NYC Gothamist takes us to Landmarc, a new restaurant in the Time Warner Center. ...

Filed under: Dinner, Beef, GrillingI'll be honest, I have no idea if this is actually something that they do regularly in Chicago, or if it is just the name for the style of cooking, but either way it is still one of my favorites. Whenever I go to a steakhouse I order mine Chicago-style, which essentially is cooked to order in the center, but ...

Filed under: Lunch, Dinner, Beef, Far East, Recipes, Broiling, How To, Grilling, Comfort Food For most of my friends, getting to eat bulgogi is a treat because they have to go out to a restaurant to eat the Korean marinated and grilled beef. For me, eating bulgogi is about the equivalent of eating meatloaf for my friends. It's boring because we ...