SousChef Community

Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Dessert, Grains, Vegetables, Dairy, Nuts/seeds, Fruit, Eggs, America, Super Bowl XLII Friends, we're bringing all kinds of snacks, foods, and desserts to the table for Super Bowl, but let's be real about something. Most of these foods are meaty, carb-y, and definitely go against every New Year's ...

Filed under: Dinner, Vegetables, Fruit, Raves & Reviews Earlier this week, I was doing a little grocery shopping at Reading Terminal Market (if you're a foodie and you're coming to visit Philadelphia, don't miss a trip to Reading Terminal) when I stumbled across a pomegranate deal. These puppies were just $.50 a piece and so I splurged and ...

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...

Filed under: Dinner, Vegetables, Recipes, Fruit, How To, Roasting, America I went a little overboard with the tomatoes at the farmers' market on Tuesday morning. I already had a few nice yellow ones from a market visit over the weekend and then ended up buying several heirlooms as well as an overflowing pint of black cherry tomatoes. When I came ...

Filed under: Dinner, West Coast, Poultry, Recipes, Fruit, Television/Film, Roasting, America<object type=''application/x-shockwave-flash'' width=''320'' height=''260''wmode=''transparent'' data=''http://www.imcooked.com/flvplayer.swf?file=http://www.imcooked.com/flvideo/194.flv&autostart=true&showfsbutton=true''> <param ...

Filed under: Lunch, Dinner, Fruit, Television/Film, Trends, Fast FoodReally, when you look at Shrek, what is the first thing that comes to mind? His svelte figure? His healthy glow? His lovely umm...green skin? Though he may not exactly be the poster child for healthy living, McDonald's nonetheless chose him to lead their latest campaign, ...

Filed under: Lunch, Breakfast, Dinner, Snacks, West Coast, Grains, Vegetables, Nuts/seeds, Fruit, On the Blogs, Lists, Eggs, America, Sugar About a month ago, New York magazine asked four members of the fashion community to keep track of what they ate during the go-go-go chaos known as Fashion Week. The magazine followed two models, a fashion show ...

Filed under: Lunch, Dinner, Vegetables, Nuts/seeds, Recipes, Fruit, Light FoodNow that Spring has officially arrived, just the thought of exotic fruits, vegetables, and crisp, fresh salads is probably enough to get us all running out the door to our local grocery stores or Farmer's Market. If you are like me though, after the initial thrill of ...