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  • Tasty taco adventures

    Filed under: Dinner, Beef, Recipes, Frying, Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions that are more fusion than ethnic. This then leads me to my first forays into recipe creation. ...
    Posted to Food Blogs (Weblog) by Anonymous on May 1, 2008
  • Don't be a loner, celebrate National Eat Dinner Together Week

    Filed under: Dinner, On the Blogs, AmericaUntil I hit high school, my family ate dinner together nearly every night. I'm talking TV off, table set, glasses of milk, hands held for a moment of silence, dinner. I feel really lucky to have grown up with such a foundation of family meals and someday when I have kids, I hope to give them the same ...
    Posted to Food Blogs (Weblog) by Anonymous on September 17, 2007
  • Recipe: Sarah's friend Wes's Scallops and Wild Mushrooms

    Filed under: Dinner, West Coast, Vegetables, Recipes, How To, America, Shellfish I used to be afraid of scallops. Like few other things for which there is no explanation other than ''maybe I was traumatized by it so badly in my childhood that I can't remember it, but I know I hate it,'' scallops were deep down in there with roast beef, rice ...
    Posted to Food Blogs (Weblog) by Anonymous on July 18, 2007
  • Food Porn: Squash Blossoms

    Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Food Porn, Vegetarian, Vegetables, Cheese, Recipes, Frying, Spirit of Summer, On the Blogs, How To, America, Europe One of the things with which I have fallen in love in recent history is squash blossoms. When I first encountered these, I was slightly turned off by the idea of eating such giant ...
    Posted to Food Blogs (Weblog) by Anonymous on July 18, 2007
  • Operation: Dinner

    Filed under: Far East, Food Oddities When you think of the human body in relation to food, chances are you think about the fact that food is what keeps the body going. This is not the only way that the body and food can beconnected, however. Nyotaimori, for example, is the practice of dining on sushi off a naked body and, especially considering ...
    Posted to Food Blogs (Weblog) by Anonymous on February 22, 2007
  • Food and Relationships: Would you change your eating habits to impress?

    Filed under: Lunch, Breakfast, Dinner, Vegetarian, Vegan, Did you know?With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little mini series leading into February 14th. Yesterday, we talked about what it was like to date someone with really ...
    Posted to Food Blogs (Weblog) by Anonymous on February 10, 2007
  • Food and Relationships: Have you ever dated someone with a restrictive diet?

    Filed under: Lunch, Breakfast, Dinner, Restaurants, Did you know? With only a few days left until Valentine's, we thought that it would be fun to take a look at the role that food can play in our relationships with a little mini series leading into February 14th. While we may not think about food all the time, it is a huge part of our daily ...
    Posted to Food Blogs (Weblog) by Anonymous on February 9, 2007
  • Easy meal prep is hot

    Filed under: Dinner, British Isles, Restaurants, Business, Trends, Stores & Shopping, America, Fast Food Easy meal prep is hot right now. By this, I am referring to the make-and-freeze dinner businesses that are thriving all across the US. With names like Dream Dinners, Super Suppers, My Girlfriend's Kitchen, Supper Thyme USA, What's for ...
    Posted to Food Blogs (Weblog) by Anonymous on January 7, 2007
  • Did you know? Facts about frozen food

    Filed under: Lunch, Breakfast, Dinner, Stores & Shopping, Did you know?, Comfort Food, Fast FoodFrozen foods were once a technological wonder, but are now often the butt of food jokes, grouped together with fast food as unhealthy substitute for ''real'' food that is rarely worth eating. But frozen dinners are quick and convenient, though ...
    Posted to Food Blogs (Weblog) by Anonymous on January 5, 2007