SousChef Community

Filed under: Lunch, Dinner, Restaurants, Science, Business, Asia, America, EuropeWith a recession in the US looming, restaurants are likely going to see some drop-off in their business, since people will be less inclined to treat themselves to lunches and dinners out. Still, that doesn't seem to stop restaurants from investing in new ...

Filed under: Site Announcements, Trends, New Products, EuropeDesignboom, a mod blog devoted to the latest and greatest in product design, recently came out with the winners of its 2006 Dining in 2015 contest. The challenge was exactly as it sounds: to design a food-related product that would be useful in 2015 at work, in travel, or at home. ...

Filed under: Dinner, Newspapers, On the Blogs, How To, Europe A while back I wrote about how I have most all Nigella Lawson's cookbooks, but that I rarely cook from them (save the one recipe I posted). I always thought that the reason I didn't use more of her recipes had something to do with laziness on my part, but apparently her recipes have ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...

Filed under: Dinner, Vegetables, Recipes, Europe A couple of years ago, some friends and I had a Summer Salad Club. We stretched the bounds of the summer slightly, starting in May and going into the first weeks of September. We'd get together for a potluck dinner every few weeks, each time trying to bring a new salad that included fresh, ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Food Porn, Vegetarian, Vegetables, Cheese, Recipes, Frying, Spirit of Summer, On the Blogs, How To, America, Europe One of the things with which I have fallen in love in recent history is squash blossoms. When I first encountered these, I was slightly turned off by the idea of eating such giant ...

Filed under: Dinner, Restaurants, Far East, Magazines, Australia, Lists, America, Europe Oh my, Conde Nast Traveler has put together their annual Hot List, and because I am such a list-y girl, I was all over it. They have lists for the Hottest Hotels, Nightlife, and Spas, and of course the one that I care about the most, the Hottest Tables Around ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Lunch, Dinner, Restaurants, Europe, Italy If ever you happen to find yourself in Milan, Italy with nothing to do, or without an idea of where to eat, you might wander over to Gold, the ''concept'' restaurant from fashion designers Dolce & Gabbana. The restaurant is, well, a testament to elaborate style of the Italian designers. ...

Filed under: Dinner, East Coast, Beef, Recipes, How To, America, Europe, FranceWe all have our opinions about what the ''perfect'' steak is. For me, the perfect steak is any cut (I'm not picky), cooked rare on a charcoal grill with nothing but salt and pepper to season. We all also have our own tips and tricks on how to make the perfect steak. ...