SousChef Community

Filed under: Dinner, Eggs, Summer Last Thursday, I came home from work with absolutely no plan as to what to make for dinner. Most nights I have at least a semblance of a plan, whether it be 1). Eat leftovers from weekend cooking, 2). Turkey burgers and salad or 3). Gather the boyfriend and go out. There weren't any leftovers, nothing was ...

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Dessert, Grains, Vegetables, Dairy, Nuts/seeds, Fruit, Eggs, America, Super Bowl XLII Friends, we're bringing all kinds of snacks, foods, and desserts to the table for Super Bowl, but let's be real about something. Most of these foods are meaty, carb-y, and definitely go against every New Year's ...

Filed under: Dinner, Vegetables, Cheese, Recipes, Baking, Eggs, America, Comfort Food Sometime last week, while I was on the phone with my mom, she said, ''Just a second, there's a recipe I want to read to you.'' Pulling out an ancient pumpkin cookbook, she proceeded to narrate a recipe that consisted of pumpkin, potato, cheese and egg, all ...

Filed under: Lunch, Dinner, Beef, Far East, On the Blogs, Eggs, Fast Food Today's Hamburger of the Day is the second to come to us from Japan. The first was the MOS Burger. In the interest of fairness, I thought I'd give Japan's No. 1 burger chain a little time, too. Well, not really, I'm only writing about McDonald's Tamago Double Mac because I ...

Filed under: Lunch, Dinner, Food Porn, Beef, Eggs, America, Super Size Me The other day I posted about the Rouge Burger and said that some may folks may feel that it stretches the very definition of the word hamburger. Today's Burger of the Day is a homegrown creation that shatters that definition. Mega Hamburger One comes to us from a crazed ...

Filed under: Lunch, Breakfast, Dinner, West Coast, Vegetarian, Vegetables, Eggs, America I love omelets. When eggs are made into omelets, they become somewhat like a pizza crust - a blank canvas on which you could put just about anything and make a delicious meal. Chez Pim has riffed on a classic omelet, Omelette aux Fines Herbes, a simple ...

Filed under: Lunch, Dinner, Vegetarian, Grains, Vegetables, Beef, Fish, Poultry, Far East, Recipes, Pork, On the Blogs, How To, Eggs, Condiments, Shellfish, Comfort Food, Spices There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, ...

Filed under: Lunch, Breakfast, Dinner, Snacks, West Coast, Grains, Vegetables, Nuts/seeds, Fruit, On the Blogs, Lists, Eggs, America, Sugar About a month ago, New York magazine asked four members of the fashion community to keep track of what they ate during the go-go-go chaos known as Fashion Week. The magazine followed two models, a fashion show ...