SousChef Community

Filed under: Lunch, Breakfast, Dinner, Hors D'oeuvres, Snacks, Dessert, Restaurants, Raves & Reviews, Trends, AmericaCafeteria rocks. Cafeteria is a restaurant in New York's fabulous Chelsea area. Open 24 hours a day, seven days a week, Cafeteria caters not only to its trendy local neighborhood, but to the nearby Meatpacking District where ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Dessert, Grains, Vegetables, Dairy, Nuts/seeds, Fruit, Eggs, America, Super Bowl XLII Friends, we're bringing all kinds of snacks, foods, and desserts to the table for Super Bowl, but let's be real about something. Most of these foods are meaty, carb-y, and definitely go against every New Year's ...

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Dinner, Snacks, Dessert, Frying, Spirit of Summer, Lists, America, Sugar, Health & Medical, Fast Food It all started so innocently, didn't it? Some guy speared a hotdog with a stick, dipped it in corn batter, and deep-fried it into a corndog. Now at stat fairs across the country, a corndog is just so...boring. We've got everything ...

Filed under: Lunch, Breakfast, Dinner, Dessert, Recipes, On the Blogs, Lists, How To, America, Comfort Food So, if you've decided to take part in a charity event in which you raise money by blogging for 24 hours straight, what do you do to start the day? I'd have a a cocktail made with coffee, a Red Bull Tab Energy, and a few packets of ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, America, in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos, with recipes for Achiote-marinated fish tacos, Duck tacos with chile-cherry compote, and Shrimp tacos with pumpkin seed sauce. To go with those tacos, some ...

Filed under: Wine, Beer, Lunch, Dinner, Hors D'oeuvres, Dessert, Vegetables, Beef, Chocolate, Fish, Cheese, Candy, Magazines, Champagne, Lists, America, Europe, Shellfish, Spices, Sugar, Meat If ever you wondered how chefs pair wines with their favorite foods, you can stop wondering now. Forbes has put together a list of celebrity chefs and their ...

Filed under: Dinner, Dessert, Restaurants, Recipes, Newspapers, in sixty seconds, Slow cooking Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours. Finding a cake that is ...

Filed under: Breakfast, Dinner, Dessert, Fish, Recipes, How ToPassover begins on Monday at sundown, and Martha Stewart has planned four menus in celebration - a Traditional Seder Dinner, Spring Celebration, Passover Dessert Buffet, and a Passover Brunch. Even if you aren't planning to prepare kosher food or host a Passover feast yourself, the ...