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Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food
It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...
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Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII
''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.''
Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...
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Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Recipes, Pork, How To, Southern States, Condiments, America, Comfort Food, Slow cooking, Braising, Meat
We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we ...
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Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice
It's an endless summer in LA:
He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...
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Filed under: Lunch, Dinner, Vegetables, Beef, Cheese, Far East, On the Blogs, CondimentsWhen a reader directed my attention to this Frico Cheeseburger from Korean fast food restaurant Lotteria's, I was a little afraid of what may be inside - no, not because of where it is from, but because we are often guided towards items that that would ...
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Filed under: Lunch, Dinner, Vegetarian, Grains, Vegetables, Beef, Fish, Poultry, Far East, Recipes, Pork, On the Blogs, How To, Eggs, Condiments, Shellfish, Comfort Food, Spices
There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, ...
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