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  • Why you should read 101 Wines

    Filed under: Tastings, Wine, Lunch, Dinner, Books, America, CelebritiesIf you're a Vayniac, you already know that Gary Vaynerchuk came out with a book called 101 Wines Guaranteed to Inspire, Delight, and Bring Thunder to Your World. Marisa announced the book here at Slashfood about a month and a half ago, and I just got my hands on a copy a few ...
    Posted to Food Blogs (Weblog) by Anonymous on July 4, 2008
  • Cobb Salad Sandwich

    Filed under: Lunch, Dinner, Recipes, Books, Comfort Food, Soups/SaladsOne of my favorite cookbooks is The Comfort Diner Cookbook, by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, everything from classic American sandwiches and breakfasts to pies and other desserts and great ...
    Posted to Food Blogs (Weblog) by Anonymous on April 10, 2008
  • Branching out with mini greek meatballs

    Filed under: Dinner, Beef, Cheese, Recipes, Books When it comes to cooking South Beach friendly foods, Scott and I have fallen into something of a rut. We've been eating tons of salads with grilled chicken, chili, turkey burgers (cooked on the ever-handy George Foreman grill) and lots of cauliflower puree (faux-ta-toes!). Last weekend, tired of ...
    Posted to Food Blogs (Weblog) by Anonymous on April 3, 2008
  • Peg Bracken's Hellzapoppin Cheese Rice

    Filed under: Dinner, Vegetables, Dairy, Recipes, Books, Rice Last week Bob wrote a post about how cookbook author Peg Bracken had died. I followed up his post with one of my own that included her recipe for Fake Hollendaise. It was only after that post went up that I noticed that a commenter had specifically asked if anyone had Bracken's recipe ...
    Posted to Food Blogs (Weblog) by Anonymous on October 30, 2007
  • Ruth Reichl's Mushroom Soup

    Filed under: Lunch, Dinner, Vegetables, Recipes, Books, Comfort Food I first read Ruth Reichl's Comfort Me With Apples about five years ago. I loved it passionately upon the initial read, promptly lent the copy to a friend and never saw it again. Despite the fact that I haven't had an edition of the book in my possession for nearly half a decade, ...
    Posted to Food Blogs (Weblog) by Anonymous on September 11, 2007
  • Roasted Tomato Soup because I'm a sadist

    Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...
    Posted to Food Blogs (Weblog) by Anonymous on August 29, 2007
  • Potluck Possibility: Nigella's Cold Soba Noodles

    Filed under: Lunch, Dinner, Vegetables, Recipes, Books, Real Kitchens I have every one of Nigella Lawson's cookbooks, but I hardly ever actually cook out of them. They have beautiful pictures and the narratives she writes prior to each recipe are always really fun to read, but something always prevents me from actually making the recipes. ...
    Posted to Food Blogs (Weblog) by Anonymous on August 26, 2007
  • The original Moosewood Carrot Soup Recipe

    Filed under: Dinner, Vegetables, Recipes, Books, Fall Flavors, America, Comfort Food Of all my cookbooks (and there are many), my battered old copy of the original edition of the Moosewood Cookbook is one of my very favorites. I love the fact that the recipes are hand-lettered and illustrated with quirky little drawings. I love that it has a ...
    Posted to Food Blogs (Weblog) by Anonymous on August 21, 2007
  • Dinner Dates: A Cookbook for Couples Cooking Together, Cookbook of the Day

    Filed under: Dinner, Books, Cookbook of the Day If you prefer to stay in and cook, rather than to go out for romantic occasions, you might want to consider getting your date (and yes, it can still be a date if you're married to each other) involved in the kitchen with you if you don't already. The experience gives you more together time and makes ...
    Posted to Food Blogs (Weblog) by Anonymous on February 14, 2007