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  • Midweek Meals: Beef carbonnade

    Filed under: Dinner, Beef, Recipes There are certain meals that just taste like mom's home cookin'. Oh wait! This was my mom's cooking. Stopping home for a quick dinner after voting, my mom presented me with this dish: beef braised with bacon and served over a bed of egg noodles. I couldn't resist myself, I had to have seconds. The aroma of the ...
    Posted to Food Blogs (Weblog) by Anonymous on November 5, 2008
  • The rough in a diamond: The Burger Joint at Le Parker Meridien

    Filed under: Lunch, Dinner, Restaurants, Beef, Raves & Reviews, America, Comfort Food, Local EatingWe've mentioned it a couple of times before, in our review of GQ's Best Hamburgers and our Ten Best Burgers in NYC, but it's time to take a proper look. It's the Soup Nazi of burger joints, it's a best kept secret in New York City: it's The ...
    Posted to Food Blogs (Weblog) by Anonymous on October 6, 2008
  • Midweek Meals: Salt crusted New York strips

    Filed under: Dinner, Beef, Recipes, Meat Calling all carnivores! When I tell you this is not just another steak recipe, you have to believe me. One sunny morning during the summer I was watching the Food Network and Tyler Florence was making his version of the ultimate steak. I was hooked the minute he covered the steaks with an egg white paste. ...
    Posted to Food Blogs (Weblog) by Anonymous on September 18, 2008
  • Tasty taco adventures

    Filed under: Dinner, Beef, Recipes, Frying, Mexico With Cinco de Mayo right around the corner, my brain is buzzing with thoughts of Mexican food -- burritos, tamales, chorizo. But at some point, thoughts switch to faux Mexican dishes, the US concoctions that are more fusion than ethnic. This then leads me to my first forays into recipe creation. ...
    Posted to Food Blogs (Weblog) by Anonymous on May 1, 2008
  • Branching out with mini greek meatballs

    Filed under: Dinner, Beef, Cheese, Recipes, Books When it comes to cooking South Beach friendly foods, Scott and I have fallen into something of a rut. We've been eating tons of salads with grilled chicken, chili, turkey burgers (cooked on the ever-handy George Foreman grill) and lots of cauliflower puree (faux-ta-toes!). Last weekend, tired of ...
    Posted to Food Blogs (Weblog) by Anonymous on April 3, 2008
  • Super Bowl Week: Slow Cooker Chili, step by step

    Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...
    Posted to Food Blogs (Weblog) by Anonymous on January 29, 2008
  • Super Bowl Week: We love BYOT (Build Your Own Taco)

    Filed under: Lunch, Dinner, Grains, Vegetables, Dairy, Beef, Poultry, Cheese, Fruit, Pork, How To, Condiments, America, Spices, Meat, Super Bowl XLII ''I already ate dinner...Oh, BYOT? Did you say BYOT?!?! I'll be there in 10 minutes.'' Such was my end of the mobile conversation with my sister last night when she called me over to her place for ...
    Posted to Food Blogs (Weblog) by Anonymous on January 29, 2008
  • Super Bowl Week: How can you NOT have football-shaped crock pots and grills?

    Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Beef, Grilling, New Products, America, Comfort Food, Slow cooking, Meat, Super Bowl XLII Really, how can you not? How can you not serve piping hot chili out of a football-shaped crock pot and sling burgers on a football-shaped grill at your Super Bowl party? If you're going to go so far as ...
    Posted to Food Blogs (Weblog) by Anonymous on January 29, 2008
  • Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

    Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...
    Posted to Food Blogs (Weblog) by Anonymous on August 29, 2007
  • Stuck with a giant zucchini? Stuff it!

    Filed under: Dinner, Vegetables, Beef, Poultry, Cheese, Recipes, Baking, Steaming, Rice Yesterday afternoon, I was talking to my mom on the phone as she wandered around her vegetable garden. As we chatted, she discovered a hidden zucchini, tucked behind a pumpkin leaf, that had grown to the size of an adult cat. We quickly decided that this was ...
    Posted to Food Blogs (Weblog) by Anonymous on August 9, 2007
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