SousChef Community

Where great food and great people come together.
Welcome to SousChef Community Sign in | Join | Help
in Search

Browse by Tags

All Tags » cucumber » Gin   (RSS)
  • Spruce and cucumber: Bringing out the Rogue in gin

    Filed under: Gin, America, Spirits, Artisan FoodsWhen I was a teenager, George Orwell's 1984 was my favorite book, both for its writing, which I thought was superb, and for its depressing viewpoint, which beautifully dovetailed with my own adolescent angst. One of my favorite parts was Orwell's description of the effects of ''Victory Gin,'' the ...
    Posted to Food Blogs (Weblog) by Anonymous on September 30, 2008
  • Gin Notes: Hendrick's Gin

    Filed under: Lush Life, Gin, Raves & Reviews, Trends, Spirits, Liquor CabinetHendrick's Gin is 44% abv. / 88 proof and is distilled in Scotland. I tasted Hendrick's for the first time around 7-8 years or more ago when I stopped by the New Hampshire state liquor store on my way to vacation in Maine. What attracted my attention was the same ...
    Posted to Food Blogs (Weblog) by Anonymous on July 30, 2007