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While I may not be a big fan of Jewish food, the truth is I'm quite fond of what are considered Jewish breads. From bagels to bialys, rye bread, pumpernickel, and challah, I love it all.
Because the Bay Area isn't exactly famous for Jewish breads, making them yourself can be very satisfying. Two books out right now are worth taking a look ...
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Filed under: Books, Cookbook of the DayWhen you hear the term ''quick loaves,'' most home cooks will assume that it refers only to quick breads/cakes, especially if they like to bake. In the book Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves, however, the term applies to all kinds of baked loaves, both sweet and savory. It is ...
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