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Filed under: Recipes, Baking, Bread
I have posted about brioche before, but I've found a new recipe for the most tender and delicious bread you'll ever eat. It is more than worth your time. The recipe is the one the 2005 US Bread Team used in the 2005 Bread World Cup (I got a copy because I'm a member of the Bread Bakers Guild of America). They ...
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Filed under: Bread
If you've never heard of it, brioche is one of the original enriched breads (enriched meaning that it contains plenty of butter and eggs). According to Wikipedia, there was mention of brioche in print as early as the 13th century, though it's believed to be the descendant of a type of Roman bread.
If you remember that quote ...
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Filed under: Feast Your Eyes, Bread
I've never made brioche. I've spent some time looking at the molds at Fante's (although I've never been able to justify the purchase) and I always enjoyed the bread when it's entered my life fully baked. But it's just one of those things I haven't attempted on my own. Given my tendency to become addicted to ...
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