SousChef Community

Filed under: Recipes, Newspapers, Bread Attention all people-who-would-really-love-to-make-bread-but-just-can't-find-the-time: The New York Time's Mark Bittman, AKA ''The Minimalist'' has figured out how to make no-knead bread even easier. Just add more yeast. Bittman, who made no-knead bread inventor Jim Lahey a foodie household name when he ...

Filed under: Newspapers, in sixty seconds It's spring, and time for salads. The bread basket: good or bad? Restaurant reviews: Mulan and MKT. This Vermont company is making soy milk, tofu, and other alternative dairy products. Maple syrup: the first crop of spring in Maine. This week's recipes: Vegetable ...

Filed under: Newspapers, Comfort Food, Bakeries, Artisan FoodsGood, fresh bread is one of life's great pleasures, at least in my opinion. I love to go to a great bakery and pick up a loaf for a special occasion. I wish I could do that every day, but I know it would go bad in my house. We just don't go through bread fast enough. It would be ...

Filed under: Grains, Recipes, Baking, Newspapers, On the Blogs, Real Kitchens Like most of the foodie world, I was totally entranced by the No-Knead Bread recipe that got posted in the New York Times Dining and Wine section last fall (although I didn't get around to making it until January). I baked the bread in a variety of pots, with different ...