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  • The Boston Globe in 60 seconds: Salads, Syrup, and Soy Milk

    Filed under: Newspapers, in sixty seconds It's spring, and time for salads. The bread basket: good or bad? Restaurant reviews: Mulan and MKT. This Vermont company is making soy milk, tofu, and other alternative dairy products. Maple syrup: the first crop of spring in Maine. This week's recipes: Vegetable ...
    Posted to Food Blogs (Weblog) by Anonymous on April 6, 2008