SousChef Community

Filed under: Grains, Recipes, New Year's About a week and a half ago, I wrote a post about my mother's hunt for a yeasted lemon bread recipe. It was one that a neighbor used to make to ensure a prosperous New Year and while she had gotten the recipe from that neighbor, in the intervening 35 years, it had disappeared. Lucky for us, several of you ...

Filed under: Grains, Recipes, Baking, Newspapers, On the Blogs, Real Kitchens Like most of the foodie world, I was totally entranced by the No-Knead Bread recipe that got posted in the New York Times Dining and Wine section last fall (although I didn't get around to making it until January). I baked the bread in a variety of pots, with different ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, Vegetarian, Grains, Cheese, Recipes, Baking, On the Blogs, How To, America, Shellfish, Comfort Food I have an odd fascination with Red Lobster. Actually, it's not a fascination; rather, a depressing history that makes me think about the ''Seafood Lover in You'' a lot. You see, my ...

Filed under: Snacks, Grains, Recipes, Baking, How To, America Is this loaf of bread -- deliciously domed, fabulously textured, stunningly browned -- not absolutely gorgeous?!?! The funny thing is, it was baked in a wok. Lindsay, who blogs over on Chopstick Beaten Eggs, had a recipe for bread from her boyfriend's chemistry professor. They were ...

Filed under: Grains, Stores & Shopping, New Products In the grocery store the other day (traveling sans camera, so no photos!), I spotted a relatively new product in the bread aisle. Orowheat seems to have released a half loaf of bread. Instead of the nearly two pound loaves of whole wheat and other popular flavors, you can now buy just a ...