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  • Remember the No-Knead Bread

    Filed under: Grains, Recipes, Baking, Newspapers, On the Blogs, Real Kitchens Like most of the foodie world, I was totally entranced by the No-Knead Bread recipe that got posted in the New York Times Dining and Wine section last fall (although I didn't get around to making it until January). I baked the bread in a variety of pots, with different ...
    Posted to Food Blogs (Weblog) by Anonymous on September 13, 2007